Classifieds - Bar/Canteen Manager

Description

Apply be e-mail, see below.
Hours 15 to 36 Hours / Week
Terms of employment Part time leading to full time , Flexible hours
SKILLS
Ability to Supervise 3-4 people, Working groups, Committees, Contractors
Security and Safety Basic security clearance, Criminal record check
Transportation/Travel Information Own transportation
Work Conditions and Physical Capabilities Fast-paced environment, Work under pressure, Tight deadlines, Repetitive tasks, Handling heavy loads, Attention to detail, Combination of sitting, standing, walking, Standing for extended periods, Overtime required
Work Location Information Urban area
Personal Suitability Excellent written communication, Dependability, Reliability, Excellent oral communication, Team player, Accurate, Client focus, Flexibility, Effective interpersonal skills, Organized
Additional Skills Conduct performance reviews, Organize and maintain inventory, Enforce provincial/territorial liquor legislation and regulations, Cost products and services, Balance cash and complete balance sheets, cash reports and related forms
Budgetary Responsibility $100,001 - $500,000
Business Equipment and Computer Applications Spreadsheet, Point of sale system, Accounting software, MS Access, MS Office, MS PowerPoint, MS Word, MS Windows, MS Outlook, MS Excel, Electronic cash register
Specific Skills Plan, organize, direct, control and evaluate daily operations, Determine type of services to be offered and implement operational procedures, Monitor revenues and modify procedures and prices, Ensure health and safety regulations are followed, Negotiate arrangements with suppliers for food and other supplies, Negotiate with clients for catering or use of facilities, Develop, implement and analyze budgets, Participate in marketing plans and implementation, Set staff work schedules and monitor staff performance, Recruit, train and supervise staff, Address customers' complaints or concerns, Provide customer service
Credentials (certificates, licences, memberships, courses, etc.) Beverage services manager certification, Food service manager certification, Responsible Beverage

Details

  • Category Jobs
  • Date Posted 14-Mar-2017
  • Contacts' Name
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Job Details

  • Job Title Bar/Canteen Manager
  • Company RCL Miramichi Br#10, Club10
  • Address N/A
  • Website N/A
  • Pay Scale 11.00 to 15.00 hr. Bonuses and Gratuites

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