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   Event Details - Diwali special ~ Authentic Dosa Delight

Details

  • Start Date: Thursday October 31
  • End Date: Sunday November 03
  • Start Time: 09:00 AM
  • Location: 869 King George Hwy
  • Phone Number: 5066223650
  • Event Website: Website

Description

Diwali special ~ Authentic Dosa Delight

Oct 31 to Nov 3, 2024 : 9 am to 6.30 pm
Fundy Line Restaurant, 869 King George Hwy, Miramichi, E1V 1P9
Eat in or take out.

Dosa
Crispy crepe / savoury pancake is made with batter of lentils and rice. All dosa’s are served with coconut chutney and sambar (an aromatic light vegetable soup tempered with asafetida and curry leaves).
Add: Seasoned sauteed vegetables, Cheddar / Mozella Cheese to any dosa $ 2.00.
Add: Potato Masala or Amul Butter to any dosa $ 1.00 except the chocolate dosa.

Plain Dosa:
Plain dosa served with Sambar and coconut chutney ~ $ 5.99

Masala Dosa:
Dosa with seasoned potatoes served with Sambar and Coconut Chutney. ~ $7.99

Ghee Dosa:
Dosa with Ghee (clarified butter) served with Sambar and Coconut Chutney ~ $6.99

Onion Dosa:
Dosa filled with finely diced onions served with Sambar and Coconut Chutney ~ $7.99

Egg Dosa:
Dosa topped with eggs and spices served with Sambar and Coconut Chutney. ~ $7.99

Paneer Dosa:
Dosa filled with grated Indian cottage cheese and spices served with Sambar and Coconut Chutney. ~ $7.99

Chocolate Dosa
Delightful and indulgent dessert version of dosa where the crepe is filled with a sweet chocolate filling. ~ $9.99

Irresistible IDLIs

Just Idli:
Steamed cream of rice and lentil patties served with Coconut Chutney and Sambar ~ $5.99

Sambar Idli:
Steamed rice and lentil patties soaked in Sambar served with coconut chutney ~$6.99

Idli and Vada Combo:
Two steamed rice & lentil patties with one Vada served with Coconut chutney and Sambar ~ 6.99


Vada Section:

Medu Vada:
Fried lentil flour doughnut served with Coconut Chutney and Sambar ~ $3.99

Sambar Vada:
Lentil flour doughnut dipped in Sambar served with Coconut Chutney. ~ $4.99

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