At Harvey's, we have a long history of proudly serving Canadians great tasting burgers. For over 50 years, our restaurants have been Canadian owned and operated, serving Canadians all across our beautiful country. Much has changed in the past 50 years, however our recipe has remained as true and as delicious as ever. Our Harvey's grill-masters charbroil each burger to perfection at 600 degrees Fahrenheit on an open-flame grill. Once the burger is set in front of you, we let you choose from a selection of fresh toppings and together we build your perfect burger right before your eyes. Your burger made just the way you want it. Now that's a beautiful thing!
Since our doors first opened in 1954, families have been coming back to Swiss Chalet generation after generation. And that’s certainly not stopping now. We’ve got a lovely new website. We’ve got exciting new dishes. But one thing’s for sure, all the favourites you know and love are just as delicious as ever.